THE SOURCE
“We need to produce this coffee in the mountains 3200 feet above sea level in San Jose de Ocoa”
The first step is to source the coffee from one of the best dominican producers in the country, for more than 30 years SAMIR coffee has been the center hub for coffee production in San Jose de Ocoa.
The roads are the same since the comute was stablished more than 50 years ago.
You need to drive through tought terrain to get to SAMIR’s coffee and it is worth every step of the trip. The Dominican coffee is widelly known for it’s richness in flavor. It’s a combination of the flavor from the soil and the unique treatment that coffee recieves because of the unique climate conditions in the country.
SAMIR was founded by the Baltensperger family from Swiss and it provides for more than a hundreed families in the region. Located in the mountains , it takes more than 6 hrs to get from Puntacana to the farm
We belive in telling the story
Love for the craft it’s an understatement when it comes to the passion that we bring to our coffee, here’s the story
It was clear from the start that we didn’t want to be another coffee brand, we wanted to share the story from our land
THE ROAST
It needed to be the most premium roast you could find in the market. Our friends at Carebbean Pearl made sure to bring all the flavor forward in the roast from Samir’s coffee, we are so proud of the work done to bring this coffee to you.
